Chicken Tandoori Recipe 1

Chicken Tandoori Recipe 1

Ingredients:

8 pcs leg w/ thick chicken cut
2 & 1/2 tsps of meat natural tenderizer (unseasoned)
1/3 c of lemon juice
2 Tbsps of food color (yellow)
1 Tbsp of food color (red)
1 c plain yogurt
1 Tbsp of fresh ginger root; chopped
2 garlic cloves
1 tsp of cumin powder
1/2 tsp red pepper (cayenne)
1/2 tsp ground cardamom
oil (vegetable)

Instructions:

Remove chicken skin, prick chicken w/ fork then place in skewer. Slice half-inch deep diagonal slices, 1-inch apart on meat. Combine food coloring together, then paint it on chicken. Place your chicken in bowl then add in juice of lemon and tenderizer, rub into chicken for two mins. Place in covered container then marinate it for half an hour.

Combine yogurt, garlic, ginger root, cumin powder, cardamom, red cayenne pepper in food processor, then blend ’til it becomes a smoothened sauce mixture. Pour marinade to chicken. Mix, turn, and toss, coating meat well, marinate and refrigerate it overnight.

>> Chicken Tandoori Recipe 1