Barbecue Alligator Tail Recipe

Barbecue Alligator Tail Recipe

Ingredients:

1 can milk
1/4 tsp of powdered pepper (black)
1 Tbsp of rosemary
4 pcs of alligator-tail steaks (3/4-inch thick)
1/4 tsp of pepper (cayenne)
Red-pepper flakes

Instructions:

Season steak w/ cayenne and black pepper. Combine rosemary, milk and flakes in bowl, then add in meat. Milk may be added when necessary, to make sure that meat is coated w/ the marinade. Marinate for three to four hours.

Separate meat from the marinade, then pat it dry. Season w/ salt and pepper. Coat meat w/ oil in order to minimize sticking. Cook meat over high-coals for ten minutes for every side; brush w/ oil before turning.

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