Baby Back Ribs Recipe

Baby Back Ribs Recipe

Ingredients:

1.5 c of paprika (mild to hot)
1/2 c of mustard (dry)
1/4 c of garlic (powder)
1 Tbsp of pepper (cayenne)
1 Tbsps of pepper (black, ground)
1 Tbsp of ginger; ground
1/2 c of honey
1 bottle of beer
1/2 c of vinegar (red wine)
1/2 c of Worcestershire sauce
4 pcs of ribs (baby back, 1 1/4 lbs each)

Instructions:

Sift mustard, paprika, powdered garlic, pepper, ginger and cayenne together inside a mixing bowl. Blend the vinegar, honey, and Worcestershire inside a mixing bowl. Stir alowly the wet ingredients to the powdered mixture. Add enough beer to create a creamy paste.

Coat the baby back ribs evenly with the paste. Set the arch of the baby back ribs up from pan and avoid ribs to overlap. Leave the baby back ribs inside a refrigerator for an hour. Heat oven (350 degrees F). Put the pan to the lowest rack and let it cook ’til tender for about a couple and a half hours or more.

Insert a skewer to the pork to check for doneness. There should be minimal or w/o resistance. Let it rest for a feew minutes after cooking. You can also cook the baby back ribs for 5-10 minutes or ’til charred slightly. Turn once for another 2-3 prior to serving.

>> Baby Back Ribs Recipe